No Mod Required

Archive for the 'food' Category

O Ya- I’ve Already Got Reservations for My Birthday

Thankfully, because after this glowing review where Frank Bruni names it #1 in his list “Coast to Coast, Restaurants That Count“, a survey of the ten best new restaurants in America, I’m betting they’ll become just that much harder to come by.

1. O Ya - New York Times

“The quality of the ingredients, the warmth of the service and the coziness of the setting — a dark, weathered, brick-walled room that was built as a firehouse a century ago and rejects clichéd sushi-bar sleekness — will convince you of that.

“And you’ll walk out the restaurant’s inconspicuous front door, off a cobblestone alley in an oddly somnolent neighborhood near the main train station, wondering whether you should keep this little secret or shout it out loud.”

I was already excited, just based on word of mouth, but that review pushed my anticipation up a notch.

Sweet.

Their site:

o ya restaurant boston

Turkey, part 2*

Was this year’s turkey better than last year’s turkey?

You be the judge.

My turkey

My turkey

My Turkey

*although it’s actually the fourth year we’ve hosted Thanksgiving. I just never posted pictures of my turkey before last year.

Recommended Stuff in Italy- Hotels, Restaurants, etc…

Here’s the big catch all post for links to cool shit in Italy. This will mostly be restaurant/bar/cafe links, but there are a couple of other things sneaking in as well, so if you’re thinking of going to Rome or Florence, maybe something here will be useful to you

First and foremost I want to recommend Vatican Art Walks. This was the first time we’ve ever hired a guide for anything in Europe and it was worth every penny. Scot, the owner, was our guide and he was nice, knowledgeable and definitely into the subject matter. We did a tour of the Vatican Museum, the Sistine Chapel and St. Peter’s Basilica. It took the better part of an afternoon and I walked away pretty much stunned. Most of that is obviously because of the incredible works of art there, but Scot certainly helped me along the path to stunned-dom pointing out things I would never have noticed on my own and providing the sort of detail and background that I’m always curious about in a place like that.

One other benefit of Scot’s experience in Rome was his restaurant recommendation for that night. We went to Ristorante Margutta, a vegetarian restaurant (!) on a hip little street near the Piazza del Popolo. It was fantastic. I had the best pasta of the week there and everything else was excellent.

Speaking of the Piazza del Popolo, here’s a great view of the Piazza from the Piazzale Napoleone:

Piazza del Popolo and rome from the Piazzale Napoleone

Well worth the walk up if you’re there by the way. It’s a bit of a stretch for tired legs, but the view is awesome.

Continuing with the food, we also ate a small lunch at the cafe at the Musei Capitolini. Which is only really recommended if you’re in there already, but the view from there is excellent, encompassing a large swath of Rome and the food was pretty good for a museum.

Our final night in Rome we ate at the frenetic, but fun L’isola della pizza. It was no more than five minutes from our hotel and came recommended so it was a no brainer for our last night in Rome. It was surprisingly good. The food was excellent, the service was great and it was downright inexpensive. The lively atmosphere was also a bonus. The blend of locals and tourists all out enjoying themselves made for a really good time.

Capping our night that night we went to Gelateria Old Bridge, another recommendation from Scot. It was our one gelato experience for the whole trip and thankfully it was a good one. If you ever need to wait in line to get into the Vatican make sure to head over to this tiny shop to fuel up in advance…

In Florence we stayed at the impossibly cool Monna Lisa Hotel Firenze. This converted Palazzo is probably the coolest hotel I’ve ever stayed in. Everything about it was top notch. The service and food (breakfast) were excellent, the small bar was comfortable, the room was large (for Europe) and the location was fantastic (about five minutes from the Duomo.) It’s not cheap, but if money’s not your first concern I can’t recommend it highly enough.

duomo

Our favorite restaurante in Florence has to have been Ristorante Posta. For me, it was great as I had my one “got to have it” meal of the trip- a killer Bistecca alla Fiorentina, but everyone we were with had a great meal. Judy and I enjoyed it so much we went back on Friday for lunch…

That’ll do for now. I’ll add to this post if there’s anything that springs to mind after I hit “publish”

I’m not sure what to say.

Do I want to try one? Am I revolted? I don’t know.

I’m leaning towards revolted, I think.

A Sweet So Sour: Kool-Aid Dills - New York Times

My l33t SEO skills pay off…

Of course I love being really high in google rankings for things I care about- like graffiti or movie related searches. That’s a given. What I also like is being really high on random searches- some of them even generate steady traffic. I just came across a new favorite and one that I hope will drive a steady trickle of users to my site. I’m #7 for “rachel ray sucks dunkin donuts - Google Search” Does it really get any better?

I Hate Rachel Ray-

And I’m about to bombarded with her during Red Sox season:

Dunkin’ Donuts signs Rachael Ray

Let me just say it right now- “that sucks.”

She drives me absolutely insane. Her and her ilk drove me away from the Food Network and now, since Dunkies advertises heavily on Red Sox coverage, I’m going to have to deal with her shrill, moronic, banshee-toned voice and enormous head popping up forty five times a game for the next several months. I’m honestly at a loss as to who might be more annoying to me as a shill during Red Sox games and I’m drawing a blank. From my perspective, she’s quite possibly the worst person they could have chosen.

I’m going to end up breaking my TV or watching every game on time delay so I can fast forward through the commercials. Which of course doesn’t help me with the radio- my primary Sox interface during the preparation and eating of dinner every night.

Not that I go there very often, but I’m fucking boycotting Dunkin Donuts until they stop polluting Red Sox coverage with that gigantic meloned harpy.

By the way, from the article linked above:

“In TV ads set to begin airing in April, TV host Rachael Ray will allow Dunkin’ Donuts to bask in the halo of her culinary artistry.”

Culinary artistry? Da fug? Who is she Joël Robuchon all of a sudden?

“Ultimate Beer Glass?” Ok, I’ll bite.

I’ve spent more than the $30 it will cost to pick up for of these on a single wine glass, so grabbing a set of these to try out is a no brainer.

And yes, better wine glasses make wine taste better. Even to the point of real Riedel working better than the Spiegelau clones of the exact same glasses*.

“Wine lovers have long used crystal stemware to help experience the exquisite nose of a French merlot or a frisky Australian vin ordinaire, and now the Boston brewer thinks beer connoisseurs have achieved a similar level of discernment when it comes to appreciating state-of-the-art advances in lager delivery-systems.”

Sam Adams unveils ultimate beer glass

*which isn’t to slight the Spiegelau glasses. I love the Spiegelau glasses. They’re nearly as good as Riedel (maybe 85-90%) and they cost 1/2 to 1/4 as much depending on where you shop. That’s an unbeatable combination.

Anthony Bourdain slays Food Network with keyboard.

I used to love The Food Network. I really did. I learned about crazy techniques and ingredients and learned about new chefs and restaurants to check out on my travels. It was a true food lovers paradise TV destination. And then they handed the Network to people like Rachel Ray and Bobby Flay (who I hate even more than Rachel Ray) and it all went to hell in a hand basket. It completely sucks now and it’s only momentum that keeps it on my favorites.

Which brings us to Anthony Bourdain, host of the best food/travel show on the airwaves, methodically attacking his former employers in this welcome blog post. He’s very funny and very, very right:

ruhlman.com: Guest Blogging: A Bourdain Throwdown

The secret origin of General Tso’s chicken

I like it a lot maybe 25% of the time. There are a handful of restaurants that do it really well. Other times it’s like eating a slimy dough ball covered in glue.

The Way We Eat - Hunan Resources - Fuchsia Dunlop - New York Times

My Turkey

I took pictures of my turkey. I love digital cameras.

Before:

turkey_before.jpg

After:

turkey.jpg

Carved (look at how moist that looks. You’re completely jealous of my l33t turkey skills):

turkey_is_moist.jpg