Rob Larsen

Turkey

I've cooked a turkey or two in my time.

I'm just saying…

this is a turkey
Carved!

2 Responses to “ Turkey ”

  1. That's almost mean, you know – showing off all those delectable ingredients and mad turkey roasting skills…

    Mine turned out pretty, too – and juicy!

    http://hollyjahangiri.blogspot.com/2008/11/happy-thanksgiving.html

  2. Dan Semy says:

    The secret is to brine the bird. I learned it from you…

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