O Ya- I've Already Got Reservations for My Birthday
Thankfully, because after this glowing review where Frank Bruni names it #1 in his list "Coast to Coast, Restaurants That Count", a survey of the ten best new restaurants in America, I'm betting they'll become just that much harder to come by.
"The quality of the ingredients, the warmth of the service and the coziness of the setting — a dark, weathered, brick-walled room that was built as a firehouse a century ago and rejects clichéd sushi-bar sleekness — will convince you of that.
"And you’ll walk out the restaurant’s inconspicuous front door, off a cobblestone alley in an oddly somnolent neighborhood near the main train station, wondering whether you should keep this little secret or shout it out loud."
I was already excited, just based on word of mouth, but that review pushed my anticipation up a notch.
Sweet.
Their site: